![]() ![]() Get the Recipe: Grilled Mashed Potatoes Grilled Japanese Eggplant Japanese eggplant. Photo credit: Girls Can Grill.ĭo you love creamy mashed potatoes but hate peeling them all? Check out this post for Grilled Mashed Potatoes to see how you can skip that cumbersome step. Get the Recipe: Grilled Blooming Onion Grilled Mashed Potatoes Grilled mashed potatoes. Take your favorite Aussie appetizer outdoors with this easy recipe for grilled blooming onion. Get the Recipe: Sesame Garlic Grilled Shishito Peppers Grilled Blooming Onion Grilled bloomin’ onion. With this sesame garlic grilled shishito peppers recipe, you can make this trendy restaurant appetizer at home in 20 minutes. Get the Recipe: Grilled Artichokes Sesame Garlic Grilled Shishito Peppers Grilled shishito peppers. Photo credit: Girls Can Grill.Įach cavity is filled with its own lemony butter dipping sauce that marinates the grilled artichoke heart while the leaves get a nice smoky char. Get the Recipe: Charred Brussels Sprouts Grilled Artichokes Grilled artichoke. This charred Brussels sprouts with almonds recipe is so good it’s a meal all by itself. Get the Recipe: Fresh Grilled Vegetable Spring Salad Charred Brussels Sprouts Charred Brussels sprouts. This bright green salad is full of flavor and packed with grilled vegetables. Get the Recipe: Roasted Beet Salad with Goat Cheese Fresh Grilled Vegetable Salad Fresh Grilled Vegetable Salad. This roasted beet salad recipe is hearty enough it can be eaten as a meal, but also versatile enough it can be served as a side salad. Roasted Beet Salad with Goat Cheese Roasted beet salad. Sprinkle with cheese and other toppings for a delicious fall salad.Try these 40 grilled vegetable recipes that showcase the vibrant flavors and versatility of veggies as the star of the show. Try making it into a salad by serving the slices on a bed of greens. You could also add other toppings like pomegranate seeds or red pepper flakes for extra spice! When serving for presentation, I highly recommend laying them on a platter and topping with roasted seeds. This recipe is perfect for Thanksgiving, but it can also be enjoyed at any time of year. Personally, I prefer broiling or grilling over baking since the texture is too soft and mushy from baking in my opinion! Serving Suggestions The oven will heat up to over 500 degrees, so you can cook food quickly and get similar grill marks if you have a pan with slotted sections.Īnother alternative is slow roasting it in the oven at 350 degrees if you're going for more of a softened texture rather than the crispiness a grill gives. The closest you can get to grilling indoors with a stove is using the broil function. Otherwise, you might get some smoke from oil dripping down or a bit of a flame pop up! Alternatives to an Outdoor Grill Before placing those slices on the grill, knock those slices against the bowl before placing on the grill to remove any excess oil. When you get near the bottom of the bowl with the acorn slices, the slices will be soaked in the oil. The acorn squash cooks quickly since they're thinly sliced, so definitely check on them to make sure they don't burn. Heat the grill to medium-high heat (around 450 degrees when starting). You don't need to transfer the acorn slices to a pan, just leave them in the bowl and use tongs to transfer them from the bowl to the grill. Add the acorn slices and mix to coat well. Mix together the olive oil, maple syrup, cinnamon, paprika, cayenne pepper and salt in a large bowl. Either way works as long as the slices are similar in thickness. ![]() You can also chop the acorn squash crosswise along the width to get wavey rings. I love grilling the slices this way so they cook quickly, and they're easy for serving. Some slices will be thicker than others, so try to keep them around half an inch thick. Then follow the squash's natural ridges as you cut the slices. Start by cutting the squash in half lengthwise. Sweet & Spicy Grilled Acorn Squash Cutting the Acorn SquashĬutting an acorn squash can be tricky. ![]()
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